
Want to save your sanity and actually win at dinner? This weekly meal plan is the secret. Once I started meal planning, the stress lifted, and I finally felt on top of things. The best part? The meals are easy, and the whole family will love them.

Simple Meals For Easy Days
Fall gets busy with school, sports, and seasonal activities, so this plan is a lifesaver. These easy, family-friendly dinners come together fast, are simple to prep, and easy to clean up. Want more ideas? Check out all my other weekly meal plans here.
- Monday: One-Pan Dumpling Casserole
- Tuesday: Crockpot Tuscan Chicken
- Wednesday: French Onion Pork Chops
- Thursday: Thai Basil Chicken
- Friday: Mexican Haystacks
Feeds 4–6 + Includes a Grocery List
This free meal plan takes the guesswork out of dinner with five delicious, family-friendly recipes and a cute shopping list to make your week easier.

Quick & Easy Potsticker Casserole

Crockpot Tuscan Chicken

French Onion Pork Chops

Thai Basil Chicken

Mexican Haystacks
Why I Stick With Weekly Meal Planning
When I first started meal planning, I did it to save time, but it’s become so much more; it keeps me sane. When life gets busy, having dinner figured out is one less thing to stress about.
- Save money: Groceries aren’t cheap. Planning ahead means fewer impulse buys and less food waste.
- Save time: No more 5 PM fridge stares or that “what’s for dinner?” panic.
- Eat better: With a plan in place, I’m way less likely to grab takeout out of desperation.
Each weekly plan also includes a free printable grocery list that’s already measured and organized. So instead of stressing, you can just print it, grab what you need, and then enjoy how much easier and put-together your life will feel!

What to Serve with This Week’s Meals
Storing Leftovers for Meal Planning
I only plan dinners Monday through Friday. Weekends are our time to relax, be spontaneous, or treat ourselves to something fun. If you’ve got leftovers from the week, store them in an airtight container in the fridge and enjoy a no-cook night when you need it most.
from The Recipe Critic https://ift.tt/q9UX1uF